Our Parrilla Salt is a coarse-grained rock salt with medium-sized grains for better distribution and coating of a diverse range of meat, seafood and vegetables. Argentinean inspired, this is perfect for salting your preferred cut when it is raw, right before you barbecue. Our specialty salt on open fire will create a caramelized crust between the salt and the juice of the meat helping relax the muscle fibers for more tenderness and moisture retention within the meat. Try our Gourmet Parrilla Salt for a boosting flavor to your grill and better aromatic experiences.